12th Annual Hall of Fame Induction & “Chefs of Aloha” Dine-Around

When
11/19/2018
5:00 PM - 9:30 PM
Location
Sheraton Waikiki

Registration

1) Platinum Table of 10 – $5,000.00
Platinum Table of 10 includes - Premium table placement, Wine service at table,
VIP amenities, company logo on Honolulu Magazine program, logo in evening’s presentation.
2) Gold Table of 10 – $3,500.00
Silver Table of 10 includes - Wine service at table, special amenities, logo on program insert.
3) Silver Table of 10 – $2,000.00
Reserved Table of 10 includes - Table Amenities for all guests at table.
4) Ticket - Individual Seat – $200.00
One ticket for an Individual Seat $200
Raffle Ticket - Each – $10.00
Pre-purchase your Raffle Tickets in Advance.
Raffle Tickets - Pack of 6 – $50.00
Purchase 6 Raffle Tickets and SAVE.
Raffle Tickets - Pack of 13 – $100.00
Purchase 13 Tickets and save MORE.

Registration is closed

Join us at

The 12th Annual

Hawaii Restaurant Association's

Hall of Fame Induction

with the

“Chefs of Aloha” Dine Around

Join the Hawaii Restaurant Association in celebrating the induction of the honorees to the 2018 HRA Hall of Fame.

The inductees are select individuals who have “demonstrated dedication and commitment to the growth of the restaurant and food service industry in Hawaii, contributed to the enhancement of its quality and image, and demonstrated service through outreach.”

A portion of the Proceeds will benefit the University of Hawaii Foundation.

5:00 pm Registration and Cocktails
6:00pm Dine-Around featuring the “Chefs of Aloha”
7:30 pm Hall of Fame Program

The 2018 Hall of Fame Inductees

These Inductees were chosen based on how they’ve shared their time and talents to enrich their community, as well as their dedication, leadership and commitment to the restaurant and food service industry in Hawai‘i.

2018 Inductees

OAHU

Conrad Nonaka - Culinary Institute of the Pacific, HFWF, Restaurant Week,

Longtime HRA member and contributor (Deceased)

Don Dymond – Kalapawai Market/Deli (Deceased)

Wilfred & Mary Kawamura – W&M Bar-B-Q Burger

Andy Anderson – John Dominis, Michel’s at the Colony Surf, Haleiwa Beach House

George & Irene Fukuoka – Pearl City Tavern (Deceased)

Paul Uyehara – Aloha Tofu Company

KAUAI

Mankichi Sueoka – Sueoka’s Snack Shop

MAUI/LANAI

Paul Horner – Lodge at Koele

BIG ISLAND

Duke Baker – Tex Drive In & Restaurant

Here are our Chefs of Aloha 2018:

Michels at the Colony Surf – Executive Chef Hardy Kintscher

The Brilliant Ox – Executive Chef Brian Gremillion

Sheraton Waikiki’s RumFire – Chef De Cuisine John Salcedo

Diamond Dining (Buho and Shokudo) – Chef Arnaldo “Masa” Gushiken

Haleiwa Beach House – Executive Chef Chris Blanc

Kalapawai Café - Executive Chef Jason Iwane

Mark’s Place (Kauai) – Executive Chef Gavin Onishi

Bamboo Catering – Executive Chef/Owner Jason Takemura

Sansei Seafood Restaurant and Sushi Bar – DK Kodama

Agu Ramen – Executive Chef/Owner Hisashi Uehara

Desserts:

Il Gelato – Maestro Gelatiere/Owner Dirk Koeppenkastro

MW Restaurant – Executive Pastry Chef - Michelle Karr Ueoka

For more information contact

info@hawaiirestaurant.org

808-944-9105